As producers, processors and marketers of the nation's beef supply, we are committed to providing a wholesome, nutritious food and to communicating accurate information about beef's nutritional qualities and the role of beef in a  healthful diet. We will provide factual, scientifically supported information about beef to help consumers make informed choices about what they eat.

(click here to read the beef industry's "Statement of Principles Regarding Nutrition and Health")

For more nutrition information visit BeefNutrition.org. 

 

 
Beef Center
9110 East Nichols Ave
Suite 300
Centennial Colorado, 80112
 
 

Facts About Cancer - The Beef Perspective

The most important dietary advice people can follow to decrease risk of chronic disease are the 2005 Dietary Guidelines, which recommend a nutrient-rich, balanced diet from all five food groups. However, frequent studies featured in the media can be confusing and often provide conflicting suggestions for good dietary habits that can promote health and reduce risk for major chronic diseases. Diet as it relates to chronic diseases like cancer is an ever-expanding area of research. This page contains resources for navigating the science on red meat and cancer risk, as well as information on the role of lean beef in a healthy diet.

Steps to a Delicious and Healthy Barbecue Season - April 22, 2009

The Science:

An independent review of red meat and cancer risks

Understanding the complicated nature of nutritional epidemiology

Food risks in perspective

What science says about beef's naturally nutrient-rich package

Quantitative assessment of red meat or processed meat consumption and kidney cancer

Beef Nutrition FACTS:

Beef up Your Fruits and Veggies

Get Lean with Protein

What you Miss Without Meat

Safe and Healthy Meat Grilling Tips